Benefits from the parallel hosting of OENOTELIA & FOOD EXPO

For the third consecutive year, the parallel hosting of OENOTELIA and FOOD EXPO proved that there are significant synergies and multiple benefits, both for exhibitors, as well as visitors. Greek and foreign buyers who visited the two exhibitions between the 18th and 20th of March, 2017, acquired a comprehensive overview of wine and gastronomy products from Greece and the Mediterranean. This way, they had the opportunity—in a single visit—to find all the products they were interested in investing and set the bases for new trade agreements with exhibitors.

The parallel hosting of the two exhibitions allows Greek and international visitors to come into contact with the entire range of Greece’s wine and gastronomy products.

For wine producers, the parallel hosting of the two exhibitions allowed them to come into contact with tens of thousands of Greek professionals, as well as major international buyers. Especially for small and medium-sized wineries and distillers, participation in OENOTELIA was proven to be a unique opportunity to expand their presence within the domestic market, while simultaneously strengthening their extroversion.