Significant benefits from the cooperation of OENOTELIA and FOOD EXPO

Once again, the joint organization of FOOD EXPO and OENOTELIA will benefit significantly wine entrepreneurs. With 60,000 trade visitors expected to attend the fair, FOOD EXPO and OENOTELIA exhibitors will have the opportunity to meet and talk with potential customers hailing from the wholesale, organized retail, tourism and catering sectors.

The parallel hosting of the two exhibitions allows Greek and international visitors to come into contact with the entire range of Greece’s wine and gastronomy products.


Hosting 75 key buyers from America, Russia, China, Australia, Canada and many other countries that traditionally support Greek wine, this year’s OENOTELIA is expected to up the number of wine importers to 120! In addition, 10 international food journalists will also attend the trade show, giving exhibitors the opportunity to introduce their wines to influencers from all across the globe and get access to new markets.


Tourism, catering, wholesale and organized retail professionals will be given the change to find everything there is to know about wine and spirits with the help of 200 unique exhibitors. Featuring Greek producers from all regions of Greece, OENOTELIA will cover the largest part of the Greek vineyard, while it will also host exhibitors with a huge range of wine equipment, from bottling machines, to winemaking supplies, to packaging, to labels and accessories, to consulting services.


In the specially-designed OENOTELIA areas, such as the “Wine Tasting Square,” as well as in designated rooms, a series of compelling events focusing on wine and spirits, will unfold: tastings from different geographical regions, training seminars and many other events that aim to give professionals the complete picture of the Greek vineyard, while also informing them on the latest wine trends and wine management processes.