The parallel organization of OENOTELIA and FOOD EXPO will demonstrate, once again, the resulting significant collaborations and multiple benefits for the exhibitors as well as the visitors.
The Greek and foreign buyers who will visit the two exhibitions during the three-day event of 12-14 March 2022 will gain a comprehensive, overall picture of both the gastronomic and wine richness of Greece and the Mediterranean.
Thus, they will have the opportunity, in just one visit, to look for all the products they are interested in investing in and to set, with the exhibitors, the basis for new commercial agreements. Greek and international visitors will have the chance to meet with producers from all wine-growing regions and discover the unique qualities of the Greek vineyard, as well as its phenomenal indigenous varieties. For the wine-producing enterprises, the parallel hosting of the two exhibitions allows them to come in contact with tens of thousands of Greek professionals as well as important international buyers.
Especially for small- and medium-sized wineries and distilleries, their participation in OENOTELIA 2022 will prove to be a unique opportunity to expand their presence in the internal market and at the same time to significantly enhance their international orientation.