Wine tastings, strictly for professionals!

OENOTELIA—but also FOOD EXPO—visitors will have the opportunity to experience the richness of the Greek vineyard, get acquainted with Greek varieties and find out more about the contemporary character of branded wines from Greece, through a series of wine tastings, which will take place during the exhibition, from the 10th to the 12th of March, 2018.

Selected labels from every winemaking region, from a wide range of varieties and from the entire price spectrum, will be available for tasting in the “Tasting Square” which will be developed in HALL 4 of the Metropolitan Expo center. All tastings will be offered to the exhibition’s visitors free of charge!

OENOTELIA SEMINARS

Specialised wine seminars!

The visitors of the exhibition will be able to attend wine-tasting seminars, which will be held in a specially designed room exclusively for hospitality, catering and retail professionals, as well as for buyers from abroad, with well-established oenologists and experienced sommelier.

SATURDAY 10 MARCH 2018
12:00-13:30
Introduction to wine tasting
Speaker: Despina Moschaki (Oinochoos)
Basic principles of wine tasting and practice in the combination of wine and food.

13:30-15:00
Rising white varieties
Speaker: Despina Moschaki (Oinochoos)
Presentation and tasting of some rising white Greek varieties.

15:00-16:30
Wine Tourism in Greece
Speaker: Spiros Triantafyllou (vins oenotourism events)
Definition, importance and prospects of wine tourism in Greece.

16:30-18:00
Modern equipment and special wine storage and maintenance techniques
Speaker: Despina Moschaki (Oinochoos)

18:00-19:00
Sparkling & Rosé Wines
Speaker: Despina Moschaki (Oinochoos)
Presentation and tasting of sparkling and rosé wines.

SUNDAY 11 MARCH 2018
12:00-13:30
Introduction to wine tasting
Speaker: Fotis Stathopoulos (Oinochoos)
Basic principles of wine tasting and practice in the combination of wine and food.

13:30-15:00
Create a list of wines
Speaker: Fotis Stathopoulos (Oinochoos)
Tips for creating a good list of wines in entertainment and dining areas.

15:00-16:30
Wine Tourism in Greece
Speaker: Spiros Triantafyllou (vins oenotourism events)
Definition, importance and prospects of wine tourism in Greece.

16:30-18:00
Rising red varieties
Speaker: Fotis Stathopoulos (Oinochoos)
Presentation and tasting of some rising Greek varieties.

18:00-19:00
Modern equipment and special wine storage and maintenance techniques
Speaker: Fotis Stathopoulos (Oinochoos)

MONDAY 12 MARCH 2018
12:00-13:30
Basic principles of wine tasting and practice in the combination of wine and food.
Introduction to wine tasting
Speaker: Aris Sklavenitis (Oinochoos)

13:30-15:00
Modern equipment and special wine storage and maintenance techniques
Speaker: Aris Sklavenitis (Oinochoos)

15:00-16:00
Wine Tourism in Greece
Rapporteur: Spiros Triantafyllou (vins oenotourism events)
Definition, importance and prospects of wine tourism in Greece.

16:00-17:00
Role and evolution of the profession of the sommelier in the restaurant
Speaker: Aris Sklavenitis (Oinochoos)

17:00-18:00
Create a list of wines
Speaker: Aris Sklavenitis (Oinochoos)
Tips for creating a good list of wines in entertainment and dining areas.

  • plateia MG 6481 n8e0m0iuev7vvi03qnun2zj9zibo2y4yp7z5ncjbtk - Special Events -
  • seminars MG 0095 mt1n3ireqfj2zfgfc8tukfj0hkapta53vnn45kpqjc - Special Events -