During the course of OENOTELIA 2019, a number of captivating seminars, specifically intended for the hospitality, foodservice and retail professionals, will take place at a specially designated area of the show. The seminars, presented by experienced oenologists and sommeliers, are intended to train professionals and inform them on the latest wine trends.
Established oenologists and sommeliers will offer attendees a comprehensive program full of valuable advice, knowledge and tips on how to develop and improve their business. In addition, educational sommelier sessions will take place during the three days of the show at a specially-designed area in Hall 1, geared towards giving professionals a comprehensive view of the Greek vineyard and informing them on all the latest trends and the ways to manage wine. Furthermore, attendees will have the opportunity to learn all about the special characteristics of certain wine varieties and the art of wine service, from the storing of wine to wine tasting and wine pairing. Many of these seminars will also involve modern wine equipment and specific technical parameters of wine storing. Finally, some of the seminars will be focused on the further training of wine producers with regard to the effective promotion of their products in Greece and abroad.
The abundant Greek vineyard at the Wine Tasting Square
The Greek vineyard has a long history and is one of the oldest in the world. Due to its privileged geographical position as well as the climate of the region, Greece produces a wide array of wines, each with distinct characteristics and aromas. As a result, the wines of Greece blend together a centuries-old tradition with modern viticultural, and oenological practices, offering buyers exceptional and highly versatile indigenous varieties that show impressive potential in the global markets.
During the course of OENOTELIA 2019, the show’s trade visitors will be given the opportunity to get to know the Greek vineyard, the indigenous varieties of the country as well as the original character of the new wines of Greece, at a specially designed area in Hall 1 of the Metropolitan Expo exhibition center where various wine tastings and wine pairings will take place. In particular, wines representing each wine-growing region of Greece and from a wide range of varieties and price range—approximately 400 wines—will be available for testing.